Here's the Scoop by Brian Sweeney

Brian Sweeney has been the author of “Here’s the Scoop” for more than 20 years. The column usually deals with the lighter side of life and the writer has been known to mix a bit of fiction in with the facts. Brian has received six awards for his column in the annual New York Press Association’s Better Newspaper Contest.

Here's the Scoop: July 20, 2011

The sights and scents of summer
Almost everyone will agree that summer has many benefits. No heating bills. No getting the kids on the school bus. And the only “ice” problems occur when cubes melt too quickly in a glass filled with a cooling beverage.

not to say summer doesn’t have drawbacks. Bugs can be unpleasant. Lawn mowing gets to be a burden. There’s also the issue of “food freshness.” Or non-freshness. This brings us to the topic of “summer smells.”

Here's the Scoop: July 13, 2011

Fall comes early
“Make sure you lean against a wall and practice,” I was advised.

This didn’t seem like bad advice, but I was a little surprised. After all, this task was just like riding a bike. Only different. Quite a bit different, as it turns out.

Here's the Scoop: July 6, 2011

So much extra energy!
I may have missed something, but I’m not certain where the fascination with “energy drinks” originated. Still, every time you turn on the TV, open a magazine or stand in line at the store, I am faced with “energy-boosting” products.

It’s pretty obvious that this stuff is selling briskly. Well, I guess it’s apparent because so many companies are offering these products. Personally, I haven’t really noticed a great “boost” taking place in the general population.

Here's the Scoop: June 29, 2011

Staying linked with the world
Are you Linkedin yet? I thought so. We’re probably connected.
In case you’re not familiar with Linkedin, it’s sort of a “business Facebook.” I know I made fun of Facebook in this column awhile back, so it’s only fair that Linkedin gets its turn.
Unlike Facebook, Linkedin does not make you feel sweaty and jittery if you fail to post “news” to your “friends” that you just had the most interesting breakfast featuring bacon and eggs. Juice, too. Did I mention salt? And pepper?

Here's the Scoop: June 22, 2011

It’s frying season
Like many folks, I always look forward to summer. It’s the best season, in my book.
So, you can imagine my delight when I recently learned about something that promises to make Summer 2011 finger-licking memorable: Deep-Fried Kool-Aid Balls.