Plans are being made here at Regal-Hill to grow more wheat this year. It was grown last year as an experiment and since it was somewhat of a success, there are plans to grow more wheat this year. Presently the wheat grown will be ready to use as soon as it is ground. It has already been thrashed, washed and dried.
We are all familiar with whole wheat flour, white flour, bleached flour, unbleached flour, cake flour and bread flour.